Custard Tarts 420g 6ct
The development of custard is so intimately connected with the custard tart or pie that the word itself comes from the old French croustade, meaning a kind of pie.[1] Some other names for varieties of custard tarts in the Middle Ages were doucettes and darioles. In 1399, the coronation banquet prepared for Henry IV included "doucettys". [Wikipedia]
Ingredients:
- shortcrust pastry
- eggs
- sugar
- milk or cream
- vanilla
- nutmeg
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