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Coffe and Croissant

Pleasure and Taste in one Place

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Fresh baked goods

We bake three times a days

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No. 1 Bakery In Mississauga

Made with Taste and love

Featured products

Check some of our best products and feel the great passion for food

Best Seller
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Best Seller
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New Offer
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Filipe M. Dias
“All you need is love. But a little chocolate now and then doesn't hurt.”

OUR PRODUCTS

Our baked goods are famous in Mississauga, we deal taste, quality and freshness

Baked fresh daily

We proudly specialize in bagels, bialys, breads, cookies, cakes and gourmet pastries since 2001. All of our bread is baked daily.

Sweet's and stuff

We have been satisfying breakfast sweet cravings since the inception. Our chefs have created a variety of scrumptious fresh-baked breakfast pastries.

Lots of bread

Our passion for fresh bread is the essence of our success. We take bread making very seriously, which is why we allow our handcrafted breads to rise slowly.

Cakes for weddings

Please visit our cakes section to see a selection of our tasty stock and custom cakes and pastries. We also make wonderful cupcakes, and decorated cookies for all occasions

Different types of bread products

You will find them only the best products in our stores

bread

This week offers

Our most popular items

Massa Sovada

The development of custard is so intimately connected with the custard tart or pie that the word itself comes from the old French croustade, meaning a kind of pie.[1] Some other names for varieties of custard tarts in the Middle Ages were doucettes and darioles. In 1399, the coronation banquet prepared for Henry IV included "doucettys". [Wikipedia]

Ingredients:

  • shortcrust pastry
  • eggs
  • sugar
  • milk or cream
  • vanilla
  • nutmeg

$6.88 Read more

Week’s best seller

Steak Plate

The development of custard is so intimately connected with the custard tart or pie that the word itself comes from the old French croustade, meaning a kind of pie.[1] Some other names for varieties of custard tarts in the Middle Ages were doucettes and darioles. In 1399, the coronation banquet prepared for Henry IV included "doucettys". [Wikipedia]

Ingredients:

  • shortcrust pastry
  • eggs
  • sugar
  • milk or cream
  • vanilla
  • nutmeg

$6.88 Read more

Week’s best seller

Our Photos

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Contact Us

We are always happy to hear from you. Please fill in the form to contact us if you have any concerns or questions.